18/12/2020 00:26

Recipe of Homemade Hyderabadi Mutton tahari

by Eula Ballard

Hyderabadi Mutton tahari
Hyderabadi Mutton tahari

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi mutton tahari. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton tahari is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Mutton tahari is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton tahari:
  1. Take 1 kg Rice
  2. Take 700 gm Mutton
  3. Prepare 6-8 Hari mirchi
  4. Prepare Mint leaves 1 bunch
  5. Take Coriander leaves 1 bunch
  6. Take Curry leaves 10-12
  7. Make ready 500 gm Curd
  8. Make ready 2 tsp Ginger garlic paste
  9. Make ready 1 tsp Haldi
  10. Get 4 tsp Mirchi
  11. Take Salt as per required
  12. Make ready 1 Lemon
  13. Prepare 5 tsp Oil
  14. Get 1 litre Water
  15. Get Garam masala whole and powdered 1tsp+ 1tsp
Instructions to make Hyderabadi Mutton tahari:
  1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
  2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
  3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
  4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

So that is going to wrap this up for this special food hyderabadi mutton tahari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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