Steps to Prepare Speedy Mutton pepper masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pepper masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton pepper masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton pepper masala is something which I’ve loved my entire life. They are fine and they look fantastic.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala -Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton pepper masala using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton pepper masala:

1. Prepare For preparing masala
2. Prepare 1 tsp coriander seeds
3. Get 2 tsp pepper corns
4. Prepare 1 tsp of cumin seeds
5. Prepare 4 dry chillies
6. Prepare For preparing pepper masala
7. Take 500 grams mutton (bone less)
8. Prepare 200 grams small onions
9. Get 5 green chillies
10. Make ready As needed Curry leavea
11. Get Pinch turmeric powder
12. Prepare To taste salt
13. Get 3 tbs oil

Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas.

Instructions to make Mutton pepper masala:

1. First prepare masala by mixer.
2. Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
3. Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
4. As the onion becomes brown, add 1 tbs of ginger garlic paste.
5. As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
6. Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth. Marinate the mutton pieces with salt.

So that is going to wrap it up with this exceptional food mutton pepper masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!