Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut milk cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut milk cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk cake:
- Take 1 liter Milk
- Take 150 gm Sugar
- Make ready 2 Safed Elaichi
- Get 2 tablespoon Desi ghee
- Get 2 teaspoon liquid glucose
- Make ready 1 teaspoon alum
- Get 1/2 cup grated coconut
Instructions to make Coconut milk cake:
- In a pot add milk when it's come to boil add alum and stir continuously till milk become thick. It's takes 1 or 2 hours
- Now add cardamom stir continuously now add coconut add ghee and liquid glucose.
- Mix well and continue to cook till mixture leave the side of pot
- Transfer this mixture in a grease bowl and cover it with foil paper left it for 4 to 5 hour
- During this time it will continue cook and middle layer become brown
- After that cut in square and serve
So that’s going to wrap it up for this special food coconut milk cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
