Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton sukka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chettinad Mutton Sukka is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chettinad Mutton Sukka is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Take 450 gms Mutton
- Make ready 1/4 tsp Turmeric
- Prepare 1 tsp Ginger Galic Paste
- Make ready 1 tsp Red Chilli Powder
- Get to taste Salt
- Take Pressure Cooking
- Prepare 1 Small Onion Finely Chopped
- Get 5 Pods Garlic Finely Chopped
- Get 3 tbsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Take 1 Cup Hot Water
- Prepare Ground Paste
- Get 3 tbsp Grated Coconut
- Make ready 1 tsp Fennel Seeds
- Make ready 1 tsp Poppy Seeds
- Get For Cooking
- Prepare 4 Cloves
- Make ready 1 inch Cinnamon stick
- Make ready 1 Bay Leaf
- Take 1 tsp Fennel Seed
- Take 2 Sprigs Curry Leaves
- Prepare 2 Medium Onion Chopped
- Make ready 1 Finely Chopped Tomato
- Prepare 1 tbsp Ginger Garlic Paste
- Get 2 tsp Shan Mutton Masala
- Get Fresh Corridor
- Make ready 1 Sprig Curry Leaves
- Take 1 tsp Lemon Juice
- Make ready 3 tbsp Oil
Steps to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
So that’s going to wrap it up for this special food chettinad mutton sukka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
