Simple Way to Make Gordon Ramsay Sweety dhoda with jaggery

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweety dhoda with jaggery. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweety dhoda with jaggery is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweety dhoda with jaggery is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweety dhoda with jaggery using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweety dhoda with jaggery:

1. Prepare 1 litre full fat milk
2. Make ready 300 gm jaggery
3. Take 1 cup Sprouted wheat
4. Make ready 3 teaspoon curd
5. Prepare 1/4 cup vinegar
6. Make ready 1 cup chopped dryfruits
7. Make ready 2 teaspoon cocoa powder
8. Make ready 1/2 teaspoon red food colour
9. Get 1 tbsp liquid glucose
10. Make ready 3 teaspoon desi ghee
11. Get 1/2 cup water
12. Get 1/4 cup coconut strands

Instructions to make Sweety dhoda with jaggery:

1. Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2. Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3. Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4. Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5. After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6. At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7. Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.

So that is going to wrap it up with this exceptional food sweety dhoda with jaggery recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!