How to Prepare Quick Palak Kofta / Spinach Balls Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak kofta / spinach balls curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as variation to this curry you can prepare the green curry from spinach in the place for plain onion and tomato. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Place one ball of paneer mixture. How to make Palak Kofta Curry.

Palak Kofta / Spinach Balls Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak Kofta / Spinach Balls Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palak kofta / spinach balls curry using 33 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta / Spinach Balls Curry:

1. Prepare For Koftas:
2. Make ready 1 tbsp Oil
3. Get 1small Onion diced
4. Take 1 Green chilli slit
5. Get 1 tsp Ginger-garlic paste
6. Get 1/3 tsp Salt
7. Make ready 1 Bunch spinach / palak - roughly chopped
8. Get 100 g Cottage cheese / paneer - grated
9. Take 1 large Potato -, boiled & mashed/grated
10. Get 1/4 cup Bengal gram flour / besan
11. Get 1 tbsp Cashew nuts / kaju - chopped
12. Take 1/4 tsp Garam masala
13. Take 6 slices Bread crumbs approx
14. Prepare 2 tbsp Corn flour/ rice flour to coat the koftas (optional)
15. Take as needed Oil for deep frying
16. Take For gravy:
17. Make ready 1 tbsp Oil
18. Prepare 1 tsp Cumin / jeera
19. Take 2 tsp Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms
20. Prepare 1 Bay leaf / tej patta
21. Prepare 1 Onion - large, finely chopped
22. Make ready 1 tsp Ginger-garlic paste
23. Prepare 1/4 cup Cashew nuts / kaju
24. Get 1/2 tsp Fennel / saunf
25. Prepare 1/4 tsp Turmeric powder / haldi
26. Prepare 1 tsp Kashmiri red chilli powder
27. Take 1 tsp Coriander / dhaniya powder
28. Prepare 1/2 tsp Salt
29. Take 1 cup Water
30. Prepare 1/4 tsp Garam masala
31. Prepare For garnish:
32. Take 2 tbsp Coriander leaves - finely chopped
33. Get 1 tsp Dry fenugreek leaves / kasuri methi - crushed between palms

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Mix all the ingredients and make small round balls. Heat oil in a pan and fry the kofta balls till they turn brown.

Instructions to make Palak Kofta / Spinach Balls Curry:

1. Instructions for kofta preparation: - Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent.
2. Add roughly chopped spinach leaves.
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool.
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl.
5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well.
6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala.
7. Knead well to form chapati dough like consistency.
8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional).
9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy.
10. In medium-high flame, heat oil for frying. Deep fry all the koftas.
11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy.
12. Instructions for gravy preparation: - Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute.
13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent.
14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool.
15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do.

Mix all the ingredients and make small round balls. Heat oil in a pan and fry the kofta balls till they turn brown. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices.

So that’s going to wrap it up for this exceptional food palak kofta / spinach balls curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!