Step-by-Step Guide to Make Super Quick Homemade Wholewheat instant gulab jamun

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholewheat instant gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wholewheat instant gulab jamun is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wholewheat instant gulab jamun is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wholewheat instant gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wholewheat instant gulab jamun:

1. Get 8 Slices Of Wholewheat Brown Bread
2. Get 6-8 Tablespoons Full Cream Warm Milk
3. Make ready 4 tbsp paneer
4. Take 1/2 tsp cardamom
5. Prepare as needed Ghee/oil For Deep Frying
6. Take as needed Chopped Pistachios For Garnish
7. Make ready For Sugar Syrup:
8. Take 1 cup Sugar
9. Make ready 3/4 cup Water
10. Prepare 2 tsp Rose Water

Instructions to make Wholewheat instant gulab jamun:

1. For The Dough: - Trim off the edges of bread slices and break them into small pieces.
2. Add them to mixer/grinder and process to make fine breadcrumbs. Add freshly made breadcrumbs to a mixing bowl along with the cardamom powder and Paneer.
3. Add warm Milk little by little and knead into a smooth dough. Do not overwork the dough.
4. For Sugar Syrup: - Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
5. Add rose water and mix well. Stir well. Turn off the heat and cover it with a lid and set it aside.
6. For Bread Gulab Jamun: - Grease your palm and take small portions from this dough, and shape them into 8-9 small cracked-free round balls.
7. In a pan pour enough ghee/oil for deep frying. Heat this over medium heat. When the ghee is hot enough, add the rolled balls in it. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides. - Remove them and transfer them onto an tissue paper and let them cool.
8. Add the fried balls into the hot sugar syrup, stir them well and simmer for 5 minutes to soak the syrup. Turn off the heat - and garnish with pistachios and serve warm, at room temperature, or cold

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