How to Make Any-night-of-the-week Mutton Rassa (Maharashtrian Goat Meat Curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton rassa (maharashtrian goat meat curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Rassa (Maharashtrian Goat Meat Curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mutton Rassa (Maharashtrian Goat Meat Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Gavathi Style How It's Made Malvani Mutton Rassa with Bhakri Rice Roti - Maharashtrian Famous Goat Meat Curry Top Video ID , Playlists. ► Famous Mumbai. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog. Mutton / Goat Curry - The Maharashtrian way.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton rassa (maharashtrian goat meat curry) using 40 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Rassa (Maharashtrian Goat Meat Curry):

1. Take 750 gm Mutton (Goat Meat with bone)
2. Take 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
3. Prepare 1/4 cup Finely Chopped Tomato
4. Prepare 1/2 tsp Tamarind
5. Prepare 1 1/4 tbs Ginger Garlic Paste
6. Prepare 1/4 tsp Turmeric Powder
7. Prepare 1/2 tsp Kashmiri Red Chilli Powder
8. Take 4 tsp Malvani Mutton Masala
9. Prepare 2 tsp Kolhapuri Kanda Lasun Masala
10. Make ready 1 tsp Garam Masala
11. Take 1 1/2 tsp Coriander Powder
12. Take To Taste Salt
13. Take 1/4 cup Fresh Coriander Leaves for garnishing
14. Make ready To Be Roasted :
15. Make ready 1 tbs Oil
16. Get 3 Black Peppercorns
17. Get 2 Cloves
18. Take 2 sticks Cinnamon (1″ each)
19. Take 2 Green Cardamoms
20. Get 1 Black Cardamom (tiny)
21. Get 1/4 tsp Cumin Seeds
22. Make ready 3/4 cup Sliced Onions
23. Get 3/4 cup Grated Dry Coconut
24. Prepare 1/4 cup Grated Fresh Coconut
25. Get To Be Ground To A Green Paste :
26. Take 2 Green Chillies
27. Prepare 2 tbs Coriander Leaves
28. Make ready 10-12 Garlic Cloves
29. Get 1 inch Ginger
30. Take For The Marination :
31. Get 1 1/2 tbs Fresh Curds
32. Prepare 1/4 tsp Turmeric Powder
33. Make ready 1 tsp Garam Masala Powder
34. Get Above green paste
35. Prepare For The Tempering :
36. Get 4 tbs Oil
37. Get 1/4 tsp Asafoetida
38. Make ready 2 Cloves
39. Get 1 stick Cinnamon (1 inch)
40. Make ready 2 Bay Leaves

This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. This recipe came about by throwing some randomly selected ingredients together. It turned out quite tasty and so i'm putting it up. The key to good mutton dishes is that the meat should easily fall off the bone (literally melt in your mouth).

Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):

1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
8. As soon as they splutter, transfer the spices to a bowl and set aside.
9. Now, to the same kadhai, add the sliced onions saute till transparent.
10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
12. Switch off the flame and cool the mixture.
13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
18. Next, add the ginger garlic paste and saute for a while.
19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
20. Add the rest of the spice powders and mix well.
21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
23. Bring to a boil and then simmer on low flame for about five minutes more.
24. Switch off the flame and transfer it to a serving bowl.
25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

It turned out quite tasty and so i'm putting it up. The key to good mutton dishes is that the meat should easily fall off the bone (literally melt in your mouth). Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option. It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or.

So that’s going to wrap it up for this exceptional food mutton rassa (maharashtrian goat meat curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!