Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lahori mutton curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lahori Mutton Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lahori Mutton Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lahori mutton curry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Mutton Curry:
- Take 500 gms mutton with bones, cut into desired size
- Get to taste salt
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. raw papaya paste
- Get 1 tbsp. coriander-cumin powder
- Make ready 1 tbsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Take 2 tbsp. oil
- Prepare 1 " cinnamon stick
- Get 3 green cardamoms
- Prepare 6 cloves
- Make ready 1 tsp. garlic, chopped
- Get 2 onions, chopped
- Prepare 1 tomato, chopped
- Prepare 1 tsp. tomato paste
- Make ready 1 tbsp. fried cashew powder / paste
- Get 1/2 cup yoghurt
- Take 1 tbsp. fried onion powder / paste
- Make ready 1-2 tsp. ghee
- Take 1/2 tsp. garam masala powder
- Prepare 1 tsp. crushed kasuri methi (dry mint leaves)
- Get pinch nutmeg powder
- Take pinch mace powder
- Make ready 3 whole dry red chilies
- Take 7-8 few onion rings to garnish (opt)
Steps to make Lahori Mutton Curry:
- Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
- Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
- Then add the garlic add fry till light brown.
- Now add the onion and continue to fry till light golden in colour.
- Add the tomatoes and the tomato paste. Saute well till it is mashed.
- Add the marinated mutton,
- Cashew powder, fried onion powder,
- Yoghurt and
- Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
- Add 1/2 cup water and remaining salt to taste.
- Pressure cook for 20-25 minutes on a low flame after the first whistle.
- When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
- Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
So that is going to wrap this up for this exceptional food lahori mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
