Steps to Prepare Award-winning Zero oil Mutton Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zero oil mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This curry has zero-oil but it is as delicious as any regular curry. This curry has everything that you need to make your regular curry except oil.

Zero oil Mutton Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Zero oil Mutton Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook zero oil mutton curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zero oil Mutton Curry:

1. Prepare 500 gms mutton
2. Take 2-3 medium sized onions
3. Make ready 1 tsp ginger garlic paste
4. Get to taste Salt
5. Get to taste Chilli powder
6. Get 1 1/2 tsp garam masala
7. Take 300 gms-400gms curd
8. Get Handful almonds
9. Make ready 1 tsp poppy seeds
10. Get 2 cups water
11. Prepare Handful curry leaves
12. Take as needed Fresh coriander for garnish

Mutton need not be unhealthy and cooked in excess oil. Try this healthy mutton curry recipe and stay true to your diet. Pressure cook marinated mutton until the meat is fully done. Open the pressure cooker when steam gets released completely.

Steps to make Zero oil Mutton Curry:

1. Finely chop onion. Heat a thick bottomed pan or a cooker, put the chopped onion and let it fry.
2. Add ginger garlic paste once onion starts turning brown. Mix well. Now add cleaned mutton pieces.
3. Mix well and allow it to cook till mutton changes colour
4. Add salt and chilli powder as required. Mix well
5. Add garam masala
6. Add curry leaves
7. Add curd
8. Mix well and let it cook for 3-4mins
9. Add 2 cups of water and cook the mutton for five whistles
10. Keep simmering the mutton
11. Make paste of soaked almonds and poppy seeds. Mix it in the curry and let it simmer for 5-10mins. Garnish with fresh coriander.

Pressure cook marinated mutton until the meat is fully done. Open the pressure cooker when steam gets released completely. A wide variety of mutton curry powder options are available to you, such as drying process, processing type, and style. Sri Lankan Pumpkin Curry, a delicious Curry which has no oil. The curries are very mild and easy on the tummy.

So that’s going to wrap this up for this exceptional food zero oil mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!