Simple Way to Make Quick Mutton potato curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton potato curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton potato curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy mutton curry in pressure cooker Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Add potatoes and salt with warm water.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton potato curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton potato curry:

1. Get 700 grm mutton
2. Prepare 4 Potatoes cut into two
3. Prepare 3 onion chopped
4. Prepare 1 tbsp garlic paste
5. Make ready 1 tsp ginger paste
6. Get 1/4 cup hung curd
7. Prepare 1 tsp kashmiri mirch powder
8. Make ready 1.5 tsp cumin powder
9. Make ready 1 tsp green chillies chopped
10. Get 1 tsp turmeric powder
11. Take 1 tsp cumin seed
12. Make ready 1 bay leaf
13. Prepare 1 red chilli whole
14. Make ready 2 green cardamom pods
15. Prepare 1 " cinnamon stick
16. Take 2 cloves
17. Take To taste salt
18. Make ready As needed oil and ghee

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Make this Mutton Recipe, a quick and easy method of Potato And Mutton Curry or Aloo Mutton Curry at your home and share your experience with us in the comments below. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Steps to make Mutton potato curry:

1. Marinated the mutton with a portion of onion,ginger,garlic, turmeric powder,red chilli Powder,oil,salt and curd.keep it at least 2 hrs
2. Heat oil in a pan add jeera seeds bay leaf red chilli whole garam masala
3. Add Potatoes and saute well adding salt and turmeric powder
4. Add onion slices saute well adding salt and turmeric powder
5. Add ginger garlic paste and saute well
6. Now add the mutton saute well adding red chilli Powder and cumin powder
7. Cover it and stir occasionally
8. As it get soft add warm water and allow it to cook
9. Finally add ghee and garam masala powder and serve

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized.

So that is going to wrap it up with this special food mutton potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!