Recipe of Super Quick Homemade Kolhapuri Mutton Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kolhapuri mutton curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Mutton Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kolhapuri Mutton Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Mutton Curry:

1. Take 500 gm mutton on bones curry cut
2. Take to taste salt
3. Make ready 1/2 tsp turmeric powder
4. Get 1 tbsp lime juice
5. Prepare 1 tsp ginger-garlic paste
6. Get Dry roast & grind -
7. Make ready 2 tbsp coriander seeds
8. Make ready 1 tsp fennel seeds
9. Prepare 5-6 cloves
10. Get 10-12 pepper corns
11. Prepare 3 tbsp fresh grated coconut
12. Take 4-5 dry red chilies
13. Prepare For Gravy -
14. Take 3 tbsp oil
15. Make ready 2 onions, sliced
16. Prepare 1" ginger
17. Get 3-4 garlic cloves
18. Take 2 tomatoes, chopped
19. Make ready coriander leaves to garnish

Steps to make Kolhapuri Mutton Curry:

1. Marinate the mutton for an hour with the ingredients mentioned under it.
2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5. Fry for 2-3 minutes till it is well combined.
6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

So that is going to wrap this up for this special food kolhapuri mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!