Steps to Make Quick Sabz Gosht.(green mutton curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sabz gosht.(green mutton curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabz Gosht.(green mutton curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sabz Gosht.(green mutton curry) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabz Gosht.(green mutton curry):

1. Take 500 grams mutton
2. Take 2 onions
3. Prepare 1 cup coriander leaves
4. Make ready 1 cup spring onion leaves
5. Make ready 4 green chillies
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 teaspoon turmeric powder
8. Take 1 tablespoon coriander powder
9. Get 1 tablespoon garam masala
10. Prepare to taste Salt
11. Prepare 1/2 cup oil
12. Take Whole garam masala:
13. Prepare 2 bay leaves
14. Get 2 green cardamom
15. Get 1 inch cinnamon stick
16. Get 5 pepper corn
17. Get 5 cloves
18. Take 1 tablespoon ginger garlic paste
19. Get 2 dried red chillies

Steps to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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