Easiest Way to Make Quick Kashmiri mutton kofta curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri mutton kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up. Serve the Spicy kofta curry along with Kulcha,Jeera Rice.

Kashmiri mutton kofta curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri mutton kofta curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kashmiri mutton kofta curry:

1. Get Mutton qeema half kg (again chopped in chopper)
2. Make ready Adha cup bhouny hue chany chilko k baghair (powder)
3. Get 3 tbsp Hara dhania (chopped)
4. Take 1 tbsp Sabt dhania(chopped)
5. Take Onion 2 small chopped (pani nikal lein)
6. Make ready 1 tbsp Ginger garlic paste
7. Prepare Green chilli 3 chopped
8. Take 1 tsp Red chilli powder
9. Make ready 1 tsp Haldi
10. Get 1 tsp Salt
11. Take 1 tsp Garam masala
12. Make ready 1 tsp Black pepper
13. Prepare Haldi 1 chutki
14. Prepare Half cup water for kofta cook
15. Take 2 tbsp oil for ready kofta
16. Get For gravy
17. Get Onion 2 chopped
18. Make ready Tomato paste half cup
19. Get Ginger garlic paste half tbsp
20. Make ready 1 tsp Red chilli powder
21. Get 1 tsp Salt
22. Prepare 1 tsp Garam masala
23. Get Black pepper half tsp
24. Take 1 tsp Dhania powder
25. Prepare 1 cup Dahi
26. Make ready Oil half cup
27. Get 2 glass Water for gravy

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to.

Instructions to make Kashmiri mutton kofta curry:

1. Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
2. Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About Mutton Kofta A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non. Wash mutton thoroughly and cut mutton into small pieces.

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