Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton kofta curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! It'll certainly rock your dinner time. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.
Mutton Kofta Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton Kofta Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mutton kofta curry using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Kofta Curry:
- Get mutton marination-
- Get 400 grms Mutton kheema (prefer baby goat)
- Prepare 1 finely sliced Onion
- Make ready 3 to 4 slitted Green chillies
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp Red chilli powder
- Take tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Make ready 1 tbsp Cumin powder
- Take 1 tsp Garam masala
- Get 2 tbsp Dessicated Coconut
- Prepare to taste Salt
- Make ready as needed Roasted gram powder (kala chana)
- Take 2 tbsp Mint leaves
- Make ready gravy -
- Prepare 2 tbsp Oil
- Get Whole spices -
- Take 1 tsp Cumin whole
- Get 1 Cinnamon stick
- Make ready 2 to 3 Cloves
- Prepare 2-3 Pepper
- Take 3 Onion paste
- Make ready 1 tbsp ginger garlic paste
- Take as per taste Salt
- Take Spices
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take as per taste Salt
My mother happened to pop by while I was developing the recipe and she tried some and loved it too! Search results for Mutton Kofta Curry recipes. Mutton Aab Gosht Curry - This delicious mutton dish is cooked lentils, whole spices and coconut to give a rich creamy sauce. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
Steps to make Mutton Kofta Curry:
- Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
- Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
- Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
- In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
- When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
- Cover and Cook till oil separates.
- Serve hot along with some chapatis or Rice and salad on the side
Mutton Aab Gosht Curry - This delicious mutton dish is cooked lentils, whole spices and coconut to give a rich creamy sauce. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton Kofta is a simple yet delicious delight for meat lovers.
So that is going to wrap it up with this special food mutton kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
