Easiest Way to Make Gordon Ramsay Stuffed urad,chana dal and paneer malai parathe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed urad,chana dal and paneer malai parathe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed urad,chana dal and paneer malai parathe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed urad,chana dal and paneer malai parathe is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have stuffed urad,chana dal and paneer malai parathe using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed urad,chana dal and paneer malai parathe:

1. Make ready 1/2 cup Urad dal soaked & grinded
2. Get 1/2 cup Chana dal soaked & grinded
3. Make ready 2 tsp Paneer grated
4. Prepare 2 tsp Malai
5. Prepare 1 tsp Cumin seeds
6. Prepare 1 tsp Garam masala
7. Take 1/2 tsp Fennel/Saunf powder
8. Prepare 1 tsp Green chillies
9. Take 2 tsp Green coriander
10. Make ready 1 tsp Hing
11. Prepare As required Salt
12. Make ready 1 tsp Mango powder
13. Take 1 tsp Chilli flakes
14. Make ready 1/2 cup Curd
15. Get 2 tsp Ghee
16. Get 2 cups Wheat flour
17. Make ready For shallow frying Oil

Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals. Urad-chana dal is ready to be served. For extra rich look and flavors, like in the picture below, pour additional tempering from top. Punajabi Paneer Recipes : Lachcha Paneer Paratha, Paneer Tikka Recipe, Aloo Paneer Chaat, Mutter Paneer Butter Masala, Paneer A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly.

Steps to make Stuffed urad,chana dal and paneer malai parathe:

1. In a bowl put flour,salt,cumin seeds,mix it.
2. Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
3. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
4. Add all spices and grind dal now fry it for 2 minutes.
5. Remove it from the flame.
6. Add paneer and malai,salt,mix it very well.
7. Keep it aside for cooling.
8. Now make balls from the kneaded dough.
9. Make it like a bowl and fill it with fried dal mixture.
10. Now roll it like paratha neither too thick nor too thin.
11. Heat the pan add rolled paratha and shallow fry it adding little oil.
12. Bake it both sides until crispy and golden.
13. Serve it hot with any vegetable or pickles.
14. It can be also served like breakfast or evening snacks.

For extra rich look and flavors, like in the picture below, pour additional tempering from top. Punajabi Paneer Recipes : Lachcha Paneer Paratha, Paneer Tikka Recipe, Aloo Paneer Chaat, Mutter Paneer Butter Masala, Paneer A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made with everyday.

So that is going to wrap it up for this exceptional food stuffed urad,chana dal and paneer malai parathe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!