Steps to Make Speedy Mutton varutha curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton varutha curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton varutha curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton varutha curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton varutha curry:

1. Get 1 kg Mutton
2. Get 4 big Onions (thinly sliced)
3. Take 2 green chillies
4. Make ready 8 Dry red chillies
5. Take 2 big Tomatoes (cut into four)
6. Take 1 tbsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Make ready 3 tbsp coriander seeds
9. Get 2 tbsp cumin seeds
10. Get 10 Pepper corns
11. Make ready 1 tbsp Fennel
12. Make ready 1 small Cinnamon stick
13. Make ready 5 Cloves
14. Get 6 Cardamoms
15. Take 1/2 cup Coconut pieces
16. Prepare 12 Garlic pearl
17. Get to taste Salt
18. Take 6 tbsp Oil

Steps to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

So that’s going to wrap this up with this special food mutton varutha curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!