Recipe of Speedy Mutton curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mutton curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mutton curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:

1. Take 500 gms curry cut mutton
2. Get 4 onions finely sliced
3. Get 2 tbsp ginger paste
4. Get 1 tbsp garlic paste
5. Prepare 1 tsp whole jeera
6. Get 5-6 whole black pepper
7. Get 2 tbsp haldi powder
8. Take 2 tbsp green chilli paste
9. Get 1 chopped tomato
10. Prepare 4 peeled potatoes
11. Make ready 1 tsp jeera powder
12. Make ready 1 tsp dhaniya powder
13. Make ready 1 tbsp kashmiri mirchi powder
14. Prepare 1 bay leaf
15. Take 1 tsp garam
16. Get 2 tbsp lemon juice
17. Get to taste Salt and sugar according
18. Prepare As required Hot water
19. Get 1 cup mustard oil

Steps to make Mutton curry:

1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.

So that’s going to wrap it up for this special food mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!