Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji kakara pitha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Kakara Pitha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Suji Kakara Pitha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji kakara pitha using 11 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Suji Kakara Pitha:
- Prepare 2 cups Semolina/Suji
- Prepare 1 cup Grated coconut
- Get 1 cup Chhena
- Get 1 tsp Cardamon powder
- Take 3/4 cup Jaggery
- Make ready To Taste Salt
- Take 3 tsp sugar
- Prepare 2 Cardamom
- Make ready 2 Bay Leaves
- Get 4 cup water
- Get as needed Oil to Fry
Steps to make Suji Kakara Pitha:
- For Stuffing : Take a pan & heat it.
- Add grated coconut, chhena, jagery & mix them well.
- Fry for 5 min till jagery melts.
- Cook it on low meduim flame.
- Cook it till jagery melts & coconut becomes golden brown.
- Now it becomes light brown & dry. Add 1 tsp green cardamom powder.
- Turn off the gas & let it cool down.
- For Dough: Take a kadhai & add 4 cups water.
- Add 1/2 tsp salt & 3 tbsp sugar & mix it well.
- Let the water for boiling
- Gradually add suji with one hand into it & stir continuously with other hand.
- Stir it properly to avoid forming lumps.
- Cook it for 3-5 mins on low flame.
- When it turn into dough shape, turn off the flame
- Cover it & let it for 5 mins.
- After 5 mins, open the lid & let it cool down.
- When it become little bit cool, add 1 tsp refined oil & make a soft dough
- Dough is ready, now make equal size small doughs.
- Stuffing & dough is ready now.
- Apply some oil in your palm to make pitha.
- Make a pit in the center, put some stuffing in it & seal the edges.
- Now press it gently.
- Now Kakara pitha is ready for fry.
- Heat the oil on low meduim flame.
- Now fry pitha, cook for 2 mins on low flame.
- Cook another side for 2 mins.
- Fry till they become light brown from both side.
- Now it became light brown, so take it out.
- Fry all pithas like same process
- Now our Suji KaKara pithas are ready to serve.
So that’s going to wrap it up for this special food suji kakara pitha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
