Step-by-Step Guide to Prepare Any-night-of-the-week Kakara pitha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kakara pitha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kakara pitha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kakara pitha is something that I’ve loved my entire life.

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Ingredients : Semolina Coconut Jaggery Sugar Black pepper Cardamom ( green ) Ghee ( clarified butter ) Oil/ Ghee for frying Raisins Cashew nuts Water. Kakara pitha , Odisha'dan tapınak tanrılarına sunulan ve birçok festivalde sıcak veya soğuk olarak servis edilen tatlı, derin yağda kızartılmış bir.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kakara pitha using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kakara pitha:

1. Get For the pitha:
2. Make ready 1 cup suji
3. Make ready 1 Bay leaf
4. Take 2-3 crushed cardimon
5. Make ready 1/2 teaspoon salt
6. Prepare 1/2 cup gur(can adjust according to your taste)
7. Prepare Few fennel seeds(optional)
8. Prepare 1 teaspoon ghee
9. Take As required Water
10. Get For the stuffing:
11. Take 1/2 cup gratted coconut
12. Prepare 1/4 teaspoon crushed black pepper powder
13. Take 1/4 cup sugar
14. Get Handful kaju, kismis and badam
15. Take 1/4 teaspoon cardimon powder
16. Prepare as required Oil to fry

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

Steps to make Kakara pitha:

1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside
2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed.
3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings.
4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside.

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Hello friends, Today I am sharing Kakara pitha recipe.

So that is going to wrap it up with this exceptional food kakara pitha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!