How to Prepare Award-winning Cajun Gumbo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Gumbo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. See more ideas about gumbo, gumbo recipe, cajun recipes. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

To begin with this particular recipe, we must prepare a few components. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Gumbo:

1. Get 4 chicken thighs
2. Make ready aprox 16 king prawns
3. Get bell peppers., green and red
4. Make ready 1 large onion
5. Take 1 tbsp paprika
6. Prepare 1 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Prepare 1 tsp cayene pepper
9. Make ready 1 tsp dried chilli
10. Prepare 1 tsp garlic powder
11. Get 3 fresh garlic cloves
12. Prepare salt and lots of black pepper
13. Take pint chicken stock
14. Prepare 1 tsp tomato paste
15. Take plain flour
16. Prepare oil

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions. This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo.

Instructions to make Cajun Gumbo:

1. Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
2. Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
3. To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
4. Next add your chicken stock to the pan.
5. Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
6. Serve along some nice fluffy rice and corn on the cob.

It is always seasoned with garlic, onions. This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and. Reserve the chicken broth for the base of the gumbo. Wash okra and dry with a paper towel.

So that’s going to wrap it up for this exceptional food cajun gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!