Steps to Prepare Speedy Akara and Akamu served with full cream milk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, akara and akamu served with full cream milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Akara and Akamu served with full cream milk is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Akara and Akamu served with full cream milk is something that I’ve loved my entire life. They are nice and they look fantastic.

In today's video I'm showing you how to make Akara and akamu my hubby's favourite African food. Hope you find this video helpful. 🍲Ingredients for Akara / Beans cake Black eye Beans Onions Chilli 🌶 Paprika pepper Salt Vegetable oil. For Pap/Akamu Sugar Liquid milk Hot water. INGREDIENTS.beans .onions .pepper .salt .magi .vegetable oil Akamu .boiled water .sugar .milk Wach the full video to see how I prepared it Please dont.

To begin with this recipe, we must prepare a few ingredients. You can cook akara and akamu served with full cream milk using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Akara and Akamu served with full cream milk:

1. Make ready 1 cup brown beans
2. Get 2 red bell pepper
3. Take 6 large red pepper
4. Make ready 2 seasoning cube
5. Make ready 2 table spoons of red oil
6. Prepare salt for taste
7. Take fresh ginger
8. Take 50 cl vegetable oil
9. Get 2 large onion
10. Make ready 1 handful akamu
11. Take sugar
12. Prepare full cream milk
13. Take Water

My last post on the Akara cheeseburger and Akamu smoothie generated a few comments about coconut milk. My spin on this is to boil the corn in coconut milk on low heat and serve with some of the thickened liquid poured over the corn. Akara and Akamu is a typical weekend breakfast in Nigeria. It's either a Saturday morning breakfast or a Sunday one.

Steps to make Akara and Akamu served with full cream milk:

1. Wash your brown beans with water until the brown cover is totally seperated from the beans then soak for 30mins to get the beans soft.
2. Wash red bell pepper, remove the seed and set aside
3. Wash your large red pepper and set aside
4. Wash fresh ginger and set aside
5. Wash your large onion and set aside
6. After 30mins of waiting for the beans to get soft add all the above ingredients that has been washed and set aside, grind everything together (slightly add water so as not to loose thickness)
7. After grinding, transfer to a bowl, add 2 seasoning cubes, salt(carefully so a not to over add), 2 table spoon of palm oil and stair all together.
8. Pour 50cl vegetable oil to frying pan under medium heat
9. Once it's hot, start adding your bean paste to the oil with a table spoon and keep monitoring it, one part i golden brown, turn the frying mixture with a frying spoon or fork monitor it to be sure the other side has turned golden brown then you remove. repeat the whole process, once you are done, set aside in a seive.
10. Mix your fresh akamu in a bowl with little quantity of water, enure it's not too watery(between watery and thickness)
11. Pour water into a kettle and cook to boiling point
12. Gently pour the boiling water into the dissolved akamu in a circular motion and watch it beome thick(if it doesn't get thick, pour into a pot and keep stirring)
13. Add sugar and stir well
14. Serve with full cream milk, also serve your akara

Akara and Akamu is a typical weekend breakfast in Nigeria. It's either a Saturday morning breakfast or a Sunday one. Serving Suggestions: Serve Akara with pap. You can enjoy Akara on its own too. Evaporated milk is commonly used as an ingredient for leche flan, this recipe use full cream milk instead and the final product is really delicious.

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