Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, akara/ kose/beans cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the pepper and onions into desirable sizes. To fry the Akara, scoop the mixture with a tablespoon and slowly pour this into the oil. Dipping the spoon a little bit into the oil helps reduce spatter. These useful spices can be used to cook so many different meals!
Akara/ kose/beans cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Akara/ kose/beans cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook akara/ kose/beans cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Akara/ kose/beans cake:
- Make ready 1 cup beans
- Prepare Onions
- Make ready Pepper/rodo/Scotch pepper
- Get Water
- Get Oil for frying
Akara (Bean cake) is a deep fried meal made from ground beans (Black eyed peas) and a host of other ingredients. To remove the skin, there are two methods i.e The hand method & The Blender method. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.
Steps to make Akara/ kose/beans cake:
- Soak a cup of beans in water for 5min
- Wash beans to peel off d outer layer
- When beans is properly washed and clean, leave in clean water for 30min or keep in the fridge to make the beans soft
- Wash your pepper and onions
- Pour beans, pepper and onions into your blender add a little water. (I used this blender)
- Note: LITTLE WATER. The water must not be much unless you will have unblend beans, your paste won't be smooth, will have so many chunks
- Add more water gradually as you blend(little at a time) until you get your desired paste
- Set your pan on low heat, add oil and drop onions wait a while till oil is hot enough for frying
- Scoop your beans paste into the hot oil, and fry
- Enjoy your meal.
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
So that’s going to wrap it up with this special food akara/ kose/beans cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
