How to Make Any-night-of-the-week Matar Pulao n Aaloo Dum

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao n aaloo dum. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Matar Pulao n Aaloo Dum is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Matar Pulao n Aaloo Dum is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar pulao n aaloo dum using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar Pulao n Aaloo Dum:

1. Make ready 1 cup rice any
2. Prepare 1/4 cup peas
3. Prepare 1 chopped onion
4. Get 2 glass water
5. Prepare to taste Salt
6. Take Coriander leaves chopped
7. Prepare 1 tsp cumin seeds
8. Prepare 4 tbsp oil
9. Get Gravy/paste of spices for Dum aaloo
10. Get 2 onion chopped
11. Get 7-8 garlic
12. Take 1 " ginger
13. Make ready 2 green chili
14. Take 1/2 tsp black pepper
15. Prepare 1 tomato
16. Make ready Dum aaloo
17. Make ready 1/2 kg small size boiled potato
18. Get to taste Salt
19. Get 1 tsp red chilli powder
20. Make ready 1/2 tsp turmeric powder
21. Get 1 tsp coriander powder
22. Get 4 tbsp oil + 4 tsp oil
23. Take 1 tsp chat masala
24. Take 1 garam masala
25. Make ready 1 tsp dry mango powder

Try this tasty pulao recipe,liked by all vegetarians all over the world.it is so yummy and easy to make at home.just follow the instructions. finally, enjoy aloo matar pulao recipe with raita. Aloo Matar Pulao - a healthy one pot potato peas rice Pilaf. Aloo Matar Pulao = Potato Green Peas Rice Pilaf. It's also known as "aloo matar wale rice." This recipe will reward you with extremely fluffy rice flavored with a few staple spices, ginger root and cooked.

Instructions to make Matar Pulao n Aaloo Dum:

1. In cooker take oil.Crackle cumin seeds and peas.Add chopped onions roast for 20 seconds.Then add soaked rice and roast till rice removes oil.Add 2 glass water and salt.cook for 2 whistle.
2. Matar Pulao is ready.Take out in big vessel add coriander and put the lid off.
3. Now make the paste of spices.Take all in a mixer jar and grind a soft paste.you can keep this paste for one month for other sabji gravy.In a kadhai heat oil and roast the gravy.
4. Now making dum aaloo.fry the potatoes with salt and red chili powder.Add roasted potato in gravy and cook until golden.
5. Roast and add some water for gravy.Dum aaloo is ready.
6. Now serve matar pulao and aaloo dum and enjoy the picnic.

Aloo Matar Pulao = Potato Green Peas Rice Pilaf. It's also known as "aloo matar wale rice." This recipe will reward you with extremely fluffy rice flavored with a few staple spices, ginger root and cooked. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao Matar Pulao and Special Chicken Karahi - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect. Matar Pulao (Peas Pulao) مٹر پلاؤ / Cook With Saima.

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