Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, akara and akamu(pap). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Akara and akamu(pap) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Akara and akamu(pap) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook akara and akamu(pap) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Akara and akamu(pap):
- Make ready 2 cups beans
- Prepare Salt
- Get 1 Onion
- Get 2 Fresh pepper
- Make ready 1/4 kg Groundnut oil
- Take 2 cksp yellow pap
Instructions to make Akara and akamu(pap):
- Wash beans and remove the back.blend in a mill.
- Blend add onion and fresh pepper.
- Mix up with warm water but make it a little bit thick.add salt to taste.
- Pour in groundnut oil in a pan and heat up for 2minutes.make sure is hot enough.
- Make balls of the blended beans and put in the hot oil using your hand to scoope.
- Fry for 1minute and use frying spoon to turn the other side to fry as well.
- Put paper in a sieve,add select out the akara and put in the sieve to drain the oil.
- Mix the yellow pap with ordinary water.make it a little bit watery.
- Boil water till is boiled very well.pour inside the pap watch it as you are pouring onces is getting thick.stop.
- Lower the heat and place the pap on it.
- Then turn gradually for 1minute.
So that is going to wrap this up for this exceptional food akara and akamu(pap) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
