Steps to Prepare Any-night-of-the-week Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose lassi kesar pistachio lassi chocolate lassi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lassi is a sweet yogurt drink. Lassi is often consumed as a hot summer. Lassi is beverage with its origin in India, Punjab. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins.

Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose lassi kesar pistachio lassi chocolate lassi using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. Prepare Rose Lassi
2. Make ready 1 cup whisked curd
3. Make ready 2 tbsp sugar
4. Make ready 1 1/2 tbsp rose syrup
5. Make ready as needed almonds and pistachios for garnishing
6. Take Kesar Pistachio Lassi
7. Prepare 1 cup whisked curd
8. Prepare 2 tbsp sugar
9. Prepare 1 tsp pistachio
10. Get Pinch kesar
11. Make ready Pinch Cardamon powder
12. Take as needed almonds and pistachios for garnishing
13. Make ready Chocolate Lassi
14. Make ready 1 cup whisked curd
15. Take 2 tbsp sugar
16. Get 1 tbsp coco powder
17. Make ready as needed Grated chocolate for garnishing

It comes in an attractive, easy to use bottle for on the go. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.

Steps to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
2. For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
3. For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.

Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi. This Mango Lassi reminds me of those days because it really celebrates the mango. The flavour of the mango isn't masked with copious amounts of sugar. It is enhanced very subtly with the pistachios, cardamom and rose petals that infuse into the lassi.

So that’s going to wrap it up with this exceptional food rose lassi kesar pistachio lassi chocolate lassi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!