Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer makhani biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Paneer Makhani Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer Makhani Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer makhani biryani using 39 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani Biryani:
- Get For Paneer Makhani Gravy
- Prepare 1 tbsp Butter
- Take 1 tbsp oil
- Make ready 1 tsp Jeera/cumin seeds
- Take 1 onion cut into medium size
- Prepare 2 Tomatoes cut into medium size
- Take 4-5 garlic cloves grated
- Get 1 tsp Ginger grated
- Get 4-5 Kashmiri red chilli break into small pieces
- Get 8-10 Cashew
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tbsp tomato ketchup
- Get 1 tsp Garam masala
- Take to taste Salt
- Make ready 200 ml Water
- Make ready 1/2 cup Curd
- Prepare as needed Fresh cream
- Prepare 1 tbsp kasturi methi
- Get 1 big size Fried onion
- Prepare 1 tbsp Fresh coriander leaves
- Make ready 1 tbsp Fresh mint leaves
- Prepare 300 Paneer diced
- Prepare For Rice
- Take 250 gm basmati rice
- Get 1 litre water
- Get 1-2 cinnamon sticks
- Get 4-5 cloves
- Take 4-5 black pepper
- Get 1 bay leaf
- Take 1 tsp ghee
- Prepare to taste Salt
- Take 1 tbsp finely chopped mint leaves
- Prepare 1 slice lemon
- Make ready To assemble
- Prepare 3-4 tbsp ghee
- Prepare 3 tbsp finely chopped mint leaves
- Take 3 tbsp fried onion
A perfect biryani recipe fro vegetarians and a. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy.
Steps to make Paneer Makhani Biryani:
- Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
- Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
- Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
- To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.
Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy. Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make.
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