Recipe of Perfect Rose Almond Thandai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose almond thandai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and. Delicate rose intertwines with aromatic saffron, suspended in cool, soothing milk. This delicious recipe is a variation of thandai, a classic Indian. So here we have chocolates with thandai flavour an refreshing mouth fresher for summer.

Rose Almond Thandai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rose Almond Thandai is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rose almond thandai using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Almond Thandai:

1. Make ready 25 good quality almonds
2. Make ready 2 tsp poppy /khus khus seeds
3. Prepare 2 tbsp munnakka deseeded
4. Take 2 tbsp fennel seeds
5. Take 1/4 tsp black pepper
6. Make ready 4 tsp melon seeds(kharbuje ki meengi)
7. Take 2 green cardamom
8. Get 250 mililitre full cream milk
9. Get 1 cup ice cubes
10. Get 5 tsp sugar
11. Make ready 50 gms fresh rose petals
12. Take 2 drops rose essence
13. Make ready 1 tsp rose syrup
14. Take For the garnish
15. Prepare 1 tsp pistachios chopped
16. Take Some fresh rose petals

This Thandai Mix is a combination of almonds, melon seeds, poppy seeds and also peppercorns for that slight spice. Rose petals and fennel seeds add to. Give it a mix before serving. If you have rose water or dried crushed rose petals.

Instructions to make Rose Almond Thandai:

1. Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
2. Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
3. Now add milk, pepper, sugar and cardamom powder and run in a blender
4. Add rose essence and rose syrup.
5. Garnish with rose petals and pistachios.
6. Serve chilled with crushed ice.
7. Enjoy endlessly.

Give it a mix before serving. If you have rose water or dried crushed rose petals. Easy Rose Thandai Recipe: Step by Step Rose Thandai Recipe, Tips to make Blanch the almonds and grind all the soaked ingredients together to a fine paste. You can also garnish with some chopped almonds or pistachios. Thandai - fresh, homemade healthy drink energized with almonds and spices which is served as a special drink for Holi (a big festival celebrated in North India).

So that’s going to wrap this up for this exceptional food rose almond thandai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!