Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose icecream badam milkshake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Icecream Badam Milkshake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rose Icecream Badam Milkshake is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook rose icecream badam milkshake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Icecream Badam Milkshake:
- Get 500 ml milk
- Prepare 1/2 cup rose syrup
- Prepare 5-6 scoop vanilla ice-cream
- Prepare 8-10 Badam chopped
- Prepare 5-6 Pistachios chopped
Put ice cubes, Rooh afza syrup and milk in a jar and mix well. Take a delicious trip to Iran with this Persian saffron milkshake that tastes like traditional Iranian ice cream without the hassle! Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional.
Instructions to make Rose Icecream Badam Milkshake:
- Heat the pan add milk then boil it
- Then cool it down for some time in the room temprature then freeze it for chill for 25-30 min
- After that add rose syrup mix it well together
- Then take a glass add rose syrup then pour the shake in a glass then topped with icecream with chopped badam and pistachios
- Serve chilled and enjoy
Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional. I have never heard or thought about this rose badam milk until two weeks back when I saw at Chennai airport. Badam Pisin should be soaked in water one day before using it in sarbats. When it is soaked for whole night the hard pisin will form a jelly like substance.
So that’s going to wrap this up with this special food rose icecream badam milkshake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
