How to Make Speedy Golden syrup cake (Baklava cake)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden syrup cake (baklava cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Golden syrup cake (Baklava cake) is something which I have loved my whole life.

Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Prepare 1 cup (200 g) sugar
3. Get 1 cup milk
4. Get 1 cup soft butter
5. Take 5 eggs
6. Take 1 tbsp baking powder
7. Make ready 1 tbsp cardamom
8. Make ready 1/4 tsp salt
9. Get 2 tsp saffron water
10. Prepare 1 tsp vanilla extract
11. Get For syrup
12. Make ready 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Get 1/2 cup rose water or orange blossom
15. Get 1/2 fresh lemon
16. Take 2 tsp saffron water
17. Make ready For glazing
18. Take 1 egg
19. Get 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Make ready 1 tsp vanilla extract

From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. One thing all these Greek Baklava recipe with Walnuts and Honey. Baklava (Greek walnut, pistachio and syrup cake). 'Unrolling' the Secrets of Working with Phyllo. Traditional Greek baklava by Greek Akis Petretzikis.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Baklava (Greek walnut, pistachio and syrup cake). 'Unrolling' the Secrets of Working with Phyllo. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! When the baklava is ready, remove from the oven and immediately pour the cooled syrup over it. The syrup was enough for two cakes.

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