Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beans cake (akara/kosai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beans cake (akara/kosai) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beans cake (akara/kosai) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me.
To begin with this recipe, we must first prepare a few ingredients. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (akara/kosai):
- Make ready 10 cup beans
- Prepare 1 big onion
- Get 8 scotch bonnet
- Prepare 5 red pepper
- Prepare 2 tbsp salt
- Prepare Oil for frying
This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender.
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
This is a common breakfast in Nigerian homes. Let me show you how to make Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps. Cut the pepper and onions into desirable sizes. To fry the Akara, scoop the mixture with a tablespoon and slowly pour this into the oil.
So that’s going to wrap this up for this special food beans cake (akara/kosai) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
