Easiest Way to Prepare Perfect Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Odia Recipe Poda pitha is a traditional odia famous pitha and made using urad dal and rice flour. Its made in almost all the festival specially during Raja Festival =. Следующее. - Продолжительность ଛେନା ପୁର ଦିଆ ବିରି ଚାଉଳ ପୋଡ଼ପିଠା Odisha Raja Spl Stuffed Urad Dal Cake.

Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Make ready 1 cup Urad dal/Black gram dal
2. Make ready 1/2 cup Sooji/rawa/semolina
3. Take 1/2 cup Coconut chopped in thin slices
4. Make ready 2 tsp Ghee(greasing
5. Take 1/2 cup Sugar(adjust to your personal preference
6. Prepare 2 tbsp Crushed black pepper and cardamom powder(20 black pepper & 6 green cardamom)
7. Prepare 1/4 cup Cashew
8. Make ready 1/4 cup Rasinis
9. Make ready to taste Salt

Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter. Enjoy the dish and make your festival a sweeter. A wide variety of whole urad dal options are.

Instructions to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it.
2. Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut  Whisk it nicely and then add crushed black pepper and cardamom.  Now add salt and mix it properly and keep it aside for 20 minutes .
3. After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker.
4. Garnish  the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle.
5. Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside.
6. Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it

Enjoy the dish and make your festival a sweeter. A wide variety of whole urad dal options are. Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the South Asia. Urad dal is called as black gram or black lentil in english. It also known as maah ki dal and kaali dal in Punjabi.

So that is going to wrap this up for this special food podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!