How to Prepare Any-night-of-the-week Rose Pistachio Coconut Laddu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rose pistachio coconut laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

He suggested we do the quick milkmaid-coconut laddu's! Just that I adorned his recipe with some shredded rose petals, pistachio bits and cardamom. Form small Ladoos/Balls, flatten on your palm and add half tsp of grounded Pistachio filling and roll into round shape Balls. Finally Roll your Pink Ladoos into dry desiccated coconut and store them in an air tight.

Rose Pistachio Coconut Laddu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rose Pistachio Coconut Laddu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pistachio Coconut Laddu:

1. Take Dessicated Coconut half kg
2. Take to taste Condensed Milk
3. Prepare Rose Syrup
4. Make ready 1 spoon Cardamom Powder
5. Prepare Pistachio
6. Take 2 spoon Desi Ghee

Do not overcook otherwise the ladoos will turn hard. Coconut Ladoo with Milkmaid / Coconut Laddu Recipe is a easy sweet made with only few ingredients. Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India.

Instructions to make Rose Pistachio Coconut Laddu:

1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩

Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Every festival season calls for lots of sweets and ladoo. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Coconut Ladoo recipe with Condensed Milk - quick and easy Indian sweet made with just two ingredients - desiccated coconut & sweetened condensed milk.

So that’s going to wrap it up with this special food rose pistachio coconut laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!