23/12/2020 15:09

Easiest Way to Prepare Any-night-of-the-week Masaledar Idli

by Christine French

Masaledar Idli
Masaledar Idli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masaledar idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masaledar Idli is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masaledar Idli is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have masaledar idli using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar Idli:
  1. Get 15-20 Mini idlis
  2. Make ready 1 tsp mustard seeds
  3. Make ready as needed Oil
  4. Get 1 tsp Red chilli powder
  5. Take 3-4 fresh garlic cloves
  6. Make ready 2 spring onion bunch
  7. Take 4-5 chopped curry leaves
  8. Get 2-3 green chillies
  9. Get 1 tbsp soya sauce
  10. Take 1 tbsp tomato ketchup
  11. Make ready 1 tbsp shezwan sauce
  12. Take 1 tsp hot sauce
  13. Prepare 1 bunch coriander leaves chopped
Instructions to make Masaledar Idli:
  1. Prepare mini idlis..take oil in a pan add mustard seeds some red chilli powder and little water..saute idli for a while..keep aside
  2. Now take a pan add oil, fresh chopped garlic saute well..add spring onion,green chillies,curry leaves,soya sauce,tomato ketchup,hot sauce,shezwan sauce and salt..mix all togther..add little water and make it lik gravy..now add this red idlis to the gravy..mix well and garnish with coriande leaves..

So that’s going to wrap it up with this exceptional food masaledar idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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