Easiest Way to Prepare Award-winning Khoya karanji/ gujiya

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, khoya karanji/ gujiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khoya karanji/ gujiya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Khoya karanji/ gujiya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoya karanji/ gujiya using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khoya karanji/ gujiya:

1. Make ready 250 gm khoya
2. Get 1 cup rava(semolina)
3. Get 1/2 cup milk
4. Get 1 tbs oil
5. Make ready 1/2 cup fresh grated coconut
6. Prepare 3/4 cup sugar powder
7. Get 1 tsp cardamom powder
8. Take 1 tsp cornflour
9. Prepare 1/2 tsp ghee
10. Prepare Ghee for frying

Steps to make Khoya karanji/ gujiya:

1. Take a rava in a mixing bowl. Add hot oil and pinch salt. Mix well. Add milk and make a firm dough. Cover and keep it aside at least 30 minutes.
2. Heat the grated coconut in a pan. Dry roast it and keep aside. In a same pan add khoya and roast it well. Add powder sugar mix and stir it well. Then add roasted coconut stir continuously till it becomes thick.
3. Switch off the gas. Let it cool down completely.
4. Meanwhile take rava dough. Knead it well. Add little milk if required. Divide the dough into equal size portion.
5. Take a small portion and roll it into chapati. Apply cornflour and ghee mixture to the chapati. Wrap the chapati and cut it into small pieces.
6. Now take this piece and roll it into small size puri. Now place 1 or 1.5 tbs of khoya filling on one side of circle.
7. Carefully bring together both the edges and join. Gently press the edges. With the help of cutter trim the extra edges.
8. Prepare the remaining karangi or gujiya this way and cover it with the moist cloth.
9. Heat the ghee in a pan on low flame. Ghee should be medium hot. Deep fry the karangi in a pan till it becomes golden on both side.
10. Drain on tissue paper. Let it cool down completely and store it in air tight container.

So that’s going to wrap it up for this special food khoya karanji/ gujiya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!