Steps to Prepare Speedy Spongy Rose Rasgullas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spongy rose rasgullas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spongy Rose Rasgullas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spongy Rose Rasgullas is something which I’ve loved my whole life.

Diwali Special - Rose Rasgulla Recipe - Fresh panner balls cooked in a rose syrup. In this video we will see how to prepare Rasgulla. It is an Indian dessert which is very popular sweet in west Bengal and Odisha. Rasgulla , Easy Step by step recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook spongy rose rasgullas using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spongy Rose Rasgullas:

1. Take 1 litre milk
2. Take 2 tbsp vinegar
3. Get 1 tsp corn flour
4. Get 2 cup sugar
5. Prepare 4 cups water
6. Make ready 2 tsp rose syrup
7. Take Some dried or fresh rose petals

Rasgulla Recipe / Spongy Rasgulla Recipe. Spongy Rasgulla can be made at home very easily. This rasgullas are not only delicious but are super simple to make with few tricks. how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its. Rasgulla recipe with step by step pics.

Instructions to make Spongy Rose Rasgullas:

1. Firstly boil the milk and switch off the flame.Now add vinegar or lemon juice to make the milk curdle.After sometime it starts curdling.Now strain the whey and chenna.
2. Now run the tap water over the chenna and keep it in a muslin cloth tightly for 1 hour.
3. Now crumble the chenna and mash it with soft hands and add corn flour and make it smooth and creamy.Now add rose syrup and make a soft dough.It will give a light pinkish colour and flavour too.
4. In a meantime boil the water and sugar with adding few rose petals in a big vessel.Now make a small size smooth balls having no cracks.Like this make all balls.
5. Now add these balls in a boiling water with covered lid.And cook it for 15 minutes at high medium flame.
6. And during this time keep ready the bowl of chilled water with ice in it.After 15 minutes chena balls will get double in size.And dip these balls in a chilled water for 10 minutes.
7. Cool down the sugar syrup. Squeeze the water from the balls and dip in the sugar syrup and chilled it for 2 hours and Our yummilicious delicious spongy Rose Rasgullas are ready to serve.Enjoy 🥰😍👌👍

This rasgullas are not only delicious but are super simple to make with few tricks. how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

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