Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.
Veg Biryani is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veg Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Get For steamed rice
- Take 2 cup long grain basmati rice
- Get Whole dry spices potli (small cloth bag)
- Take For vegetable masala gravy
- Get 1/2 cup chopped beans
- Get 1/2 cup carrot peeled and cubed
- Take 1/4 cup potato peeled and cubed
- Make ready 1 cup paneer cubed
- Make ready 3 tbsp oil and butter
- Make ready 1 tsp shajeera
- Take 1-2 star anise
- Take 2-3 green cardamom
- Get 2-3 peppercorn
- Take 2-3 cloves
- Take Small piece of cinnamon
- Make ready 2-3 bay leaves
- Get Few cashew nuts and raisin
- Make ready 1 cup sliced onion
- Prepare 1 green chilli
- Make ready 2 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get 1 tsp kashmir red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 2-3 tsp ginger garlic paste
- Get 1 chopped tomato
- Make ready to taste Salt
- Take 1/2 cup fresh curd
- Get 2 tbsp biryani masala
- Prepare 1 palmful of chopped coriander leaves
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.
Instructions to make Veg Biryani:
- For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
- Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
- Boil the rice till semi cooked, then drain it and remove the potli and keep aside
- For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
- Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
- Add sliced onion, green chilli and stir it till golden brown
- Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
- Now add kashmir red chilli powder, ginger and garlic paste and saute well
- Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
- Add fried paneer, cashew nuts and raisin, mix well
- Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
- Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
- Process for biryani……In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
- Now sprinkle few fried cashew nuts and chopped coriander leaves
- Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
- After 15 minutes your Veg Biryani is ready to serve, serve hot with raita
Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that’s going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
