Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drooling khoya puris & halwa puris homemade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drooling Khoya puris & halwa puris homemade is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Drooling Khoya puris & halwa puris homemade is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Make ready 500 grams All-purpose flour (maida)
- Get 1/2 cup milk (warm)
- Prepare Dash some salt
- Take 3-4 tablespoons Add ghee generously like
- Prepare 1/2 teaspoon Baking soda (optional)
- Prepare Stuffing:-
- Prepare For puran halwa stuffing I posted in my previous recipe do check please
- Get For khoya also I posted recipe in my previous posts microwave khoya
Instructions to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
So that is going to wrap this up for this special food drooling khoya puris & halwa puris homemade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
