Step-by-Step Guide to Make Perfect Colourful Stringhoppers with Crab stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colourful stringhoppers with crab stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

colorful String Hoppers with fish curry cooking in Traditional village me. Village Foods ❤ String Hoppers prepared in my Village by Grandma. Nature Friendly colorfulString Hoppers & fishy on me traditional fish curry cooking in village. my beautiful village culture Sri Lanka Sinhala cooking. A lacework of noodles made with roasted rice flour and steamed to perfection.

Colourful Stringhoppers with Crab stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Colourful Stringhoppers with Crab stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:

1. Get For the string hoppers :
2. Take 1/2 cup ragi flour
3. Make ready 1 cup rice flour
4. Make ready 3 tbsp coriander chutney (coriander + water + pinch of salt)
5. Take 2 cups Water + 3/4 cup
6. Prepare 1 tsp oil
7. Take 1 tsp salt
8. Take For the crab stew :
9. Take 8-10 cleaned and washed crabs
10. Make ready 1 big onion
11. Get 1 small tomatoe
12. Take 1 Tsp ginger garlic paste
13. Get 1/2 tbsp tred chilli powder
14. Make ready 1/4 tsp garam masala powder
15. Prepare 1/4 tsp turmeric
16. Take to taste Salt
17. Get 1/2 cup tamarind juice
18. Make ready leaves Few curry
19. Prepare leaves Few coriander
20. Make ready To temper :
21. Prepare 1 tsp mustard seeds
22. Take 2 broken red chillies
23. Prepare 3 tbsp oil
24. Get 3 cups water

Hoppers come in many forms, standard hoppers are typical Sri Lankan bowl shaped pancakes, string hoppers are nests of noodle-like steamed batter. Dosa with sambar and green chutney Pol roti and lunu miris Vege Pa.ttis Paripu wadey Mutton curry fish curry Stringhoppers with pol sambol See More. White stringhoppers with pol sambol Chinese rolls ( fish and beef) Fish Cutlets Tempered garbanzo beans with onions. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Instructions to make Colourful Stringhoppers with Crab stew:

1. First make the crab stew and keep aside for deepened flavours.
2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
5. Check if onion are soft. Once soft add the crabs.
6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
9. Knead well. Cover and keep aside.
10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
14. Enjoy String hoppers with crab stew
15. Tasty healthy platter

White stringhoppers with pol sambol Chinese rolls ( fish and beef) Fish Cutlets Tempered garbanzo beans with onions. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore. Served with different types of curries. This should be served with atleast one curry. The colourful strings sets go through a stringent production protocol and the entire process is optimized to ensure Various distinct colourful strings categories are available with individual sizes, variety, and textures to custom fit your specific requirements.

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