Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, idiyappam upma (string hoppers - south indian snack). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Idiyappam Upma (String Hoppers - South Indian Snack) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Instead of taking string hoppers with palm sugar and grated coconut for breakfast try this string hoppers upma and get the best out of your leftover string. This is a simple and a very easy snack made with some leftover Idiyappam (String Hoppers). In fact, it happens to be a very popular breakfast in Kerala. Very delicious, healthy and wholesome, they can be relished as an evening tea-time snack along with coconut chutney.
To get started with this particular recipe, we have to prepare a few components. You can have idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Take 3 leftover idiyappam balls, shredded
- Take 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Make ready 1 green chilli, slit (opt)
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 sprig curry leaves
- Prepare 1 " ginger grated
- Get 1 cup frozen mixed veggies
- Take to taste salt
- Take 1/2 tsp. turmeric powder (opt)
- Get 2-3 tbsp. fried peanuts
- Get 1 tbsp. curry leaves podi / any idli podi
- Make ready coriander leaves to garnish
String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin. Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template. Take the Murukky press/Idiyappam press with the idiyappam attachment.
Instructions to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template. Take the Murukky press/Idiyappam press with the idiyappam attachment. Idiyappam or rice string hoppers, forms the key platform which is tossed in the tempering of spices and distinctive flavored with either lemon or tamarind, tomato, coconut, pepper, yogurt and so on. The delicious sevai versions are actually excellent tiffin quality recipes, South Indian style. Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper.
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