Recipe of Ultimate Coconut khoya burfi

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut khoya burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.

Coconut khoya burfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut khoya burfi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut khoya burfi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut khoya burfi:

1. Get 500 gms khoya
2. Make ready 250 gms grated coconut powder
3. Take 300 gms sugar
4. Make ready 2 tbsp finely chopped pistachios
5. Make ready 1 tbsp cardamom powder

Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe.

Steps to make Coconut khoya burfi:

1. In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
2. Add khoya stir it mix properly.
3. Now add coconut powder and mix it well.
4. Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
5. Spread cardamom powder and chopped pistachios over it.
6. Rest it 3 to 4 hours then cut it into small pieces shape as you like.
7. Khoya coconut burfi is ready for serve it is also used in falahar vrat.

Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut burfi is one of the best treats! You get chewy, soft, juicy There is another Gujatari style coconut-based sweet called kopra pak which is made with fresh coconut, khoya, sugar and milk. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat.

So that is going to wrap this up for this exceptional food coconut khoya burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!