Steps to Make Speedy Khoya Paneer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, khoya paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoya Paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Khoya Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya paneer using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer:

1. Get 250 grams Paneer
2. Take 2 Onions
3. Prepare 3 Tomatoes
4. Take 1 green chilli
5. Prepare 1 inch ginger
6. Take 2 green cardamom
7. Take 4 cloves
8. Take 7-8 black pepper
9. Prepare 1/2 inch cinnamon stick
10. Make ready 1 bay leaf
11. Take 100 grams khoya
12. Get 1 cup milk
13. Take to taste Salt
14. Take 1 tablespoon ghee
15. Take 1/2 teaspoon cumin seeds
16. Take 1/2 teaspoon turmeric powder
17. Take 1/4 teaspoon red chilli powder
18. Prepare 1 teaspoon kitchen king masala
19. Get 1 teaspoon coriander powder
20. Make ready 1 tablespoon dry fenugreek leaves
21. Take 1 teaspoon sugar
22. Prepare 7-8 cashew nut
23. Prepare 1/4 teaspoon garam masla
24. Make ready 1/4 teaspoon dry mango powder

Steps to make Khoya Paneer:

1. Boil 2 cup water in a pan add chopped onions and whole tomatoes. Cover pan and switch off the flame and leave it for two minutes. Blanched onion, ginger and green chilli add in mixer jar and grind it to make a smooth paste.
2. Peel tomatoes and grind it in mixer and make a paste. Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.Add bay leaf, cardamom, cloves, black pepper and cinnamon stick and saute.
3. Add onion paste and saute till ghee release. Add turmeric powder, red chilli powder, coriander powder and saute. Add tomato paste and salt, kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
4. Add Khoya solidified milk and saute and add milk. Add paneer cubes and mix well and cover it for two minutes. Add dry mango powder mix well and serve hot.

So that is going to wrap it up for this special food khoya paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!