Simple Way to Make Favorite Khoya burfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, khoya burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khoya burfi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khoya burfi is something that I’ve loved my entire life. They are fine and they look wonderful.

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khoya burfi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khoya burfi:

1. Make ready 1 piece fresh coconut grated
2. Make ready 100 gm khoya
3. Make ready 100 gm.sugar
4. Take 1 silver vark
5. Take 1 pinch cardamom powder
6. Get 1 tablespoon ghee
7. Get 1 cup malai

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.

Steps to make Khoya burfi:

1. Add ghee in pressure cooker and grated fresh coconut,malai.
2. Cook it for 3 whistle till the cocunut soft.
3. Now remove the lid.
4. Add all mixture in a pan or kadhai.
5. Cook till all water absorbed.
6. Add khoya and cardamom powder.
7. Add ghee.
8. Roast 4-5 minutes.
9. Grease a tray.
10. Add ready mixture of burfi.
11. Now cover with silver work.
12. Cut into shape if your choice.
13. Ready coconet khoya furfi

Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.

So that’s going to wrap this up for this special food khoya burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!