Recipe of Ultimate Mel’s Ginisang Munggo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mel’s ginisang munggo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginisang Munggo or Monggo are sauteed mung beans. This recipe also makes use of pork and Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

Mel’s Ginisang Munggo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mel’s Ginisang Munggo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Prepare 700 g Pork Shoulder Steak cut into cubes
2. Get 1 Large Onion chopped
3. Get 3-4 cloves Garlic crushed and chopped
4. Make ready 2 Fresh Tomatoes chopped
5. Prepare 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Prepare 500 g King Prawns with Shell
7. Make ready 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Take 1 handful Fresh Chillies or Chilli Flakes
9. Take Seasoned with a splash of fish sauce and ground black pepper

Ginisang monggo is an ultimate comfort food and a staple in Filipino homes because it is a hearty Ginisang monggo is made of softened mung beans, mixed with vegetables, edible leaves like. Ginisang Munggo Recipe with Chicken, Munggo or Mung bean is a plant native to Indian subcontinent. Mung beans are commonly used in Chinese cuisine, in Indonesia, they are called. Ginisang Munggo (Sauteed Mung Beans) is as Filipino as it gets.

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

Mung beans are commonly used in Chinese cuisine, in Indonesia, they are called. Ginisang Munggo (Sauteed Mung Beans) is as Filipino as it gets. Favorite dish to go with fried galunggong (round scad). Never had it any other way, until now. Ginisang munggo at sotanghon is easy to make and budget-friendly.

So that is going to wrap this up with this special food mel’s ginisang munggo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!