Steps to Prepare Gordon Ramsay Pan Fudge | Fusion flavours

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fudge | fusion flavours. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fudge

To get started with this recipe, we must prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Get 1/2 cup chopped betel/ pan leaves
2. Make ready 500 grams chopped white chocolate
3. Take 250 ml condensed milk
4. Take 75 grams unsalted butter
5. Make ready as needed Few drops of pan flavour essence
6. Make ready as needed Green food colour
7. Get as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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