Easiest Way to Make Super Quick Homemade Falooda custard shorts

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, falooda custard shorts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Falooda custard shorts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Falooda custard shorts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have falooda custard shorts using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Falooda custard shorts:

1. Prepare 2 ltr milk
2. Get 2 tbsp cornflour
3. Get 2 tbsp custard powder
4. Take 1 tbsp chia or sabzi seeds (soaked in water)
5. Get 1/2 cup sugar
6. Prepare 1/2 cup boiled vermicelli
7. Make ready as needed chopped dry fruits
8. Make ready 1 cup kiwi crush
9. Prepare 1 tbsp rose syrup
10. Make ready as needed Few pieces of sponge cake
11. Get to taste Crushed ice

Steps to make Falooda custard shorts:

1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

So that’s going to wrap it up with this special food falooda custard shorts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!