Simple Way to Make Homemade Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I’ve loved my entire life.

vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate. teaspoon vanilla extract. Pour ganache over cold cake, spreading as needed to cover top and sides.

To get started with this recipe, we have to first prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Prepare FOR VANILLA CAKE
2. Get 3 cups cake flour
3. Get 1 tablespoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Take 1 2/3 cup unsalted butter, at room temperature
7. Take 1 1/2 cups granulated sugar
8. Get 4 large eggs
9. Make ready 2 teaspoons vanilla extract
10. Take 2/3 cup milk, I used whole milk
11. Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Get FOR COCONUT CREAM FROSTING
13. Prepare 1 box (3 ounce) jello coconut cream instant pudding mix
14. Get 3/4 cup milk, I used 2%
15. Take 1 1/4 cup heavy whipping cream, cold
16. Prepare 1 teaspoon vanilla extract
17. Make ready 1/2 teaspoon coconut extract
18. Take TO GARNISH
19. Prepare 1/2 cup sweetened shredded coconut
20. Prepare sliced mounds bar, dark coconut candy bar
21. Get colored sprinkles as needed

Ritz Meringue Cake & whipped chocolate cream. This delicious vanilla cake is perfect for a baby shower. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together Buttery graham crust, decadent vanilla bean cheesecake, sweet white chocolate mousse and fluffy whipped cream topping. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together Buttery graham crust, decadent vanilla bean cheesecake, sweet white chocolate mousse and fluffy whipped cream topping. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. Spread frosting in a thick layer on cooled cake. Puree rasberries and salt in a blender or food processor. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake.

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