Steps to Make Super Quick Homemade Whole wheat cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that makes a cake all the more exciting! Sugarless Whole Wheat Carrot Honey Cake Very Healthy & Tasty Cake Recipe.

Whole wheat cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole wheat cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole wheat cake:

1. Get 1cup+1/2cup flour
2. Take 1/2 cup milk
3. Make ready 1/2 cup curd
4. Get 1 cup powdered sugar
5. Prepare 1/4 cup oil
6. Prepare 1tsp Baking powder
7. Prepare 1/2 baking soda
8. Take 1/4 cup coco powder
9. Take 1 tsp Chocolate essence
10. Take 3/4 cup Chocolate ganache
11. Make ready as needed Wipped cream for decoration
12. Get 2-3 drops Blue colour

This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.

Instructions to make Whole wheat cake:

1. Take any mixing bowl seive all dry ingredients.
2. Mix all wet ingredients.if batter is thick add water or milk to make batter smooth. Grease mould pour batter in a mould.preheat oven for 180°.bake it for 30mins.
3. When cake is baked remove from oven.let cool it.cut your cake in two layers decorate it.as you want.

This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

So that’s going to wrap this up with this exceptional food whole wheat cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!