Steps to Prepare Award-winning Simple Fudge Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fudge recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. To prevent a grainy texture, pre-melt the butter, then add the chips and. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. Following this recipe exactly produces an overly buttery result.

Simple Fudge Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Fudge Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fudge Recipe:

1. Get 1 can condensed milk
2. Take 400 g or 400mL brown sugar
3. Take 1 Tbsp golden syrup
4. Get 100 g butter

Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot. This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts.

Instructions to make Simple Fudge Recipe:

1. Heat a pot on the stove.
2. Add 100g butter to the pot and allow half to melt.
3. Once butter is halfway melted, add 1 can condensed milk.
4. While stirring the mixture add brown sugar and golden syrup.
5. Stir the mixture until sugar is dissolved and butter completely melted.
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7. Remove from heat and stir slowly in both directions.
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10. Once set, cut the solid fudge into blocks for your desire.

This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier).

So that’s going to wrap it up with this exceptional food simple fudge recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!