Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg seekh kabab sizzler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg seekh kabab sizzler is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veg seekh kabab sizzler is something that I’ve loved my entire life. They are nice and they look wonderful.
how to make veg seekh kabab with step by step photo: firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting. seekh kebab roasting recipe: now grease hand with oil and make a ball. greasing oil prevents from sticking to hands. Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled or oven grilled. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg seekh kabab sizzler:
- Make ready for veg seekh:
- Get 1/2 cup whole red lentils
- Take 1 piece ginger
- Get 8-10 flakes garlic
- Prepare 1 green chillies chopped
- Get 1 tsp cumin seeds
- Prepare 3-4 tbsp oil
- Get 2 powdered cloves
- Take 4 green cardamom powdered
- Take 3 tbsp cornflour
- Get 1/4 cup paneer
- Prepare 1 potato - boiled and grated
- Make ready 1 tsp Chilli powder
- Get 1 and 1/2 tsp chaat masala
- Get 2 tbsp lime juice
- Make ready 3 tbsp capsicum very finely chopped
- Prepare 3 tbsp onion very finely chopped
- Make ready 2 tbsp melted butter
- Make ready as required Makhani sauce
- Make ready 1 cup tomato puree
- Take 2 tbsp desi ghee or butter
- Make ready 2 tbsp oil
- Get 1 and 1/2 tsp ginger garlic paste
- Prepare 1 tbsp dry fenugreek leaves
- Take 1 tsp tomato ketchup
- Get 1/2 tsp jeera
- Get 2 tsp dhaniya powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take 1/2 cup water
- Make ready 1 cup milk
- Prepare 3 tbsp cashew nuts
- Get for Vegetable Bed:
- Get 2 carrots - diecd into small cubes
- Prepare 1 cup shredded cabbage
- Take 2 small onion - cut into rings
- Prepare 1/4 cups finely chopped beans
- Get 1/4 cup boiled corn
- Prepare 1/2 tsp chat masala
- Make ready To taste salt
- Prepare as required Mint leaves for decorations
Veg kabab recipe - The popular Seekh kabab made vegetarian. These veg kababs are incredibly delicious and very easy to make at home. Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat.
Instructions to make Veg seekh kabab sizzler:
- Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
- Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
- Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
- Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
- For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
- Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
- When paste starts to change, add tomato puree cook it till dry.
- Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
- Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
- Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
- For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
- At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
- Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
- While the iron plate is on heat. Reheat the makhani sauce on the other burner.
- When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
- Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.
Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious and flavorful. Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips.
So that is going to wrap this up with this special food veg seekh kabab sizzler recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
